Kitchens buying oil in jugs
A busy fry house can move dozens of rigid jugs a week: oil left clinging inside every empty, a mountain of molded plastic, and a cost per pound set by packaging rather than by oil.
Sell the case, not the jug
Buy the format the commercial market already runs: a 35 lb food-grade liner in an upright corrugated carton with a screw-cap spout. Less plastic, less labor, a liner that drains clean, and a controlled pour straight into the vat.
Five oils, one anchor SKU
Soybean, canola, sunflower, corn and extra virgin olive oil — each specified for a real job in a real kitchen, each available in the 35 lb bulk case, delivered and collected on a schedule you set.