High quality cooking oils direct to your business

An upright corrugated carton holding a food-grade liner with a screw-cap pour spout through the top flaps — 35 lb net, approximately 4.6 gallons, measuring 9.8 x 9.8 x 15.2 inches. It is the standard commercial frying-oil format in American kitchens. One person carries it, the spout pours a controlled stream straight into the vat, and the liner collapses as it empties. Sixty cases ship on a 48 x 40 in. GMA pallet for 2,100 lb net per pallet position.

Three reasons. It pours without glugging, because air never has to displace the oil — the liner just collapses, which means no splash-back over a hot fryer. It drains to almost nothing, so you are not paying for oil left clinging to the walls of a jug. And the packaging is corrugate plus a thin liner instead of molded plastic, so it costs less to buy, less to freight and less to break down at the end.

One case will get you started, though most accounts order by the layer or the pallet once they see the price break. Contract pricing begins at one pallet — 60 cases. Mixed pallets across oils are fine: many customers run soybean on the fry station with canola for prep and olive oil for the cold side, all on the same pallet.

Cooking oil is a commodity, so pricing moves with the crush and freight markets. We quote a fixed price per case for a set term — 30, 60 or 90 days — so you can cost your menu with confidence. Send us your oils and your monthly case volume and pricing comes back within one business day.

Highly refined soybean, canola, sunflower and corn oils are exempt from major food allergen labeling under FALCPA, and our olive oil is a single-ingredient product. An allergen statement and a certificate of analysis ship with every order, and full documentation is available for your HACCP file.

Yes — on the same visit that brings the fresh oil. We supply sealed collection containers and swap them out on your delivery day, and the recovered oil is processed into renewable fuel feedstock. One visit, one supplier, one set of paperwork.

Standing orders run on a fixed weekly or biweekly day. Lead time for a first order depends on your location and volume — we confirm it with your quote.

Yes. Mobile and event operators usually run a handful of 35 lb boxes, which fit under a prep counter and stack two high without a cart. Tell us the dates and the site and we will schedule drop-off and used-oil pickup around your service window.