
Commercial grade cooking oils — 35 lb bulk cases, shipped by the pallet nationwide
Long fry life, premium clean finish
Blended with high-oleic sunflower oil for a usable life well beyond standard commodity oils. It resists oxidation, drains cleanly off finished product and keeps fried food crisp under a heat lamp — the oil to specify when plate quality is the point.

About this oil
Produced from non-GM sunflower seed and refined to a pale, almost colorless oil, Hudson High-Oleic Sunflower Oil runs at 460°F with a low absorption rate, so portions come out lighter and less greasy. Kitchens typically get 1.5 to 2 times the fry life of a straight commodity oil, which offsets the higher cost per gallon on total oil spend. Popular with premium QSR, kettle-chip and snack producers, and with operators who need an allergen-friendly, clean-label oil on the ingredient deck.
Specification
Every load ships with a certificate of analysis. Full technical and allergen documentation is available on request for your HACCP file.
| Typical analysis | |
|---|---|
| Oleic acid | 78% min |
| Free fatty acid (as oleic) | 0.05% max |
| Peroxide value | 1.0 meq/kg max |
| Color (Lovibond 5.25 in.) | 1.0 red max |
| Oxidative stability index | 25 hours min at 110°C |
| Cold test | 20 hours min |
| Fatty acid profile | |
|---|---|
| Saturated fat | 9% |
| Monounsaturated fat | 82% |
| Polyunsaturated fat | 9% |
| Trans fat | 0 g per 14 g serving |
| 35 lb bag-in-box | |
|---|---|
| Volume | 35 lb net — approximately 4.6 gallons (17.4 liters) |
| Net weight | 35 lb net / 36.35 lb gross (15.88 kg / 16.49 kg) |
| Format | Upright bag-in-box — food-grade liner inside a corrugated carton, screw-cap pour spout |
| Case dimensions | 9.8" W x 9.8" D x 15.2" H |
| Pallet configuration | 60 cases per pallet — 2,100 lb net, 48 x 40 in. GMA pallet |
| Truckload | 1,200 cases per full truckload — 20 pallets |
| Shelf life | 12 months unopened, stored below 75°F / 24°C |
Typical values. Lot-specific results are confirmed on the certificate of analysis supplied with each delivery.
The rest of the range



450°F / 232°C smoke point
The classic fried-chicken and doughnut oil
View spec
405°F / 207°C smoke point
Cold pressed, first harvest, bulk format
View spec
320°F / 160°C smoke point
Rich, nutty finishing oil — kosher for Passover
View spec