
Commercial grade cooking oils — 35 lb bulk cases, shipped by the pallet nationwide
Lowest saturated fat, cleanest label
A light, neutral oil with the lowest saturated fat of any commodity cooking oil at 7%, and high in monounsaturates. It fries at 450°F and finishes clean, which makes it the default choice for operators writing a health-forward menu.

About this oil
Hudson Canola Oil is expeller-refined from Canadian and Northern Plains seed and shipped with the same specification year round. Chefs use it interchangeably across the kitchen — fry station, sauté, roasting, vinaigrettes and emulsions — because its neutral taste lets the food carry the flavor. The 35 lb bag-in-box suits kitchens that run a single oil across every station: one SKU to order, one oil to filter, one delivery to receive. An anti-foaming agent is included for safe fryer use, and the oil is non-hydrogenated with 0 g trans fat.
Specification
Every load ships with a certificate of analysis. Full technical and allergen documentation is available on request for your HACCP file.
| Typical analysis | |
|---|---|
| Free fatty acid (as oleic) | 0.05% max |
| Peroxide value | 1.0 meq/kg max |
| Color (Lovibond 5.25 in.) | 1.5 red max |
| Moisture and volatiles | 0.05% max |
| Cold test | 12 hours min |
| Erucic acid | 2% max |
| Fatty acid profile | |
|---|---|
| Saturated fat | 7% |
| Monounsaturated fat | 63% |
| Polyunsaturated fat | 28% |
| Trans fat | 0 g per 14 g serving |
| 35 lb bag-in-box | |
|---|---|
| Volume | 35 lb net — approximately 4.6 gallons (17.4 liters) |
| Net weight | 35 lb net / 36.35 lb gross (15.88 kg / 16.49 kg) |
| Format | Upright bag-in-box — food-grade liner inside a corrugated carton, screw-cap pour spout |
| Case dimensions | 9.8" W x 9.8" D x 15.2" H |
| Pallet configuration | 60 cases per pallet — 2,100 lb net, 48 x 40 in. GMA pallet |
| Truckload | 1,200 cases per full truckload — 20 pallets |
| Shelf life | 12 months unopened, stored below 75°F / 24°C |
Typical values. Lot-specific results are confirmed on the certificate of analysis supplied with each delivery.
The rest of the range



450°F / 232°C smoke point
The classic fried-chicken and doughnut oil
View spec
405°F / 207°C smoke point
Cold pressed, first harvest, bulk format
View spec
320°F / 160°C smoke point
Rich, nutty finishing oil — kosher for Passover
View spec